Creamette Lasagna Recipe

This classic Creamette lasagna recipe is a comforting, layered pasta dish with tender noodles, rich meat or vegetable sauce, and creamy ricotta and mozzarella cheese. Easy to prepare and bake, it’s perfect for weeknight dinners, family gatherings, or special occasions. Using Creamette noodles ensures consistent texture and perfectly cooked layers every time.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 8

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Meat Sauce:
1 pound ground beef Italian sausage, or a combination
1 jar 24 oz marinara or tomato sauce
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
For the Cheese Mixture:
2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1 egg optional, for extra creaminess
Salt and pepper to taste
Other Ingredients:
1 box Creamette lasagna noodles
3 cups shredded mozzarella cheese
Fresh basil or parsley for garnish optional

Equipment

Large pot for boiling noodles
Skillet or sauté pan
Mixing bowl
9x13-inch baking dish
Spatula or spoon
Aluminum foil
Sharp knife for slicing

Method

Preheat oven to 375°F (190°C).
Cook Creamette noodles according to package directions.
Brown meat and mix with tomato sauce.
Layer noodles, cheese mixture, and meat sauce in a baking dish.
Top with mozzarella and bake 40 minutes (covered 25 min, uncovered 15 min).
Let rest 10 minutes before serving.

Notes

Make Ahead: Assemble the lasagna a day before and refrigerate; bake when ready.
Freezing: Freeze fully assembled for up to 3 months; thaw overnight before baking.
Vegetarian Option: Replace meat with sautéed vegetables or spinach.
Cheese Tip: For extra gooey layers, add a mix of mozzarella and provolone.
Serving Tip: Pair with garlic bread, salad, or a glass of red wine.