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Crazy Feta Cava Recipe​

Crazy Feta Cava Recipe

The Crazy Feta Cava recipe is a creamy, spicy, and tangy Mediterranean-inspired dip that’s perfect for any occasion. Combining rich feta cheese, spicy jalapeños, and fresh herbs, this recipe is as versatile as it is flavorful. Serve it as a dip, spread, or topping for a variety of dishes, and enjoy the bold combination of flavors that has made this dip a fan favorite at Cava.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup crumbled feta cheese
  • 2-3 jalapeños or your choice of chili peppers
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Fresh herbs optional: parsley, mint, or dill
  • Ground black pepper to taste
  • 1/4 cup Greek yogurt optional for extra creaminess
  • Honey optional for a touch of sweetness

Equipment

  • Food processor or hand mixer (optional for smoother texture)
  • Chopping board and knife
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Prepare Ingredients: Chop the jalapeños and mince the garlic. If using fresh herbs, chop them finely.
  2. Mix Feta & Olive Oil: In a mixing bowl, combine the crumbled feta cheese and olive oil. Blend together using a food processor or hand mixer until smooth and creamy.
  3. Add Spice: Stir in the chopped jalapeños and minced garlic. Adjust the amount of peppers based on your desired spice level.
  4. Season: Add lemon juice and ground black pepper to taste. Stir well.
  5. Blend for Creaminess: If you prefer a smoother dip, blend everything together in a food processor or use an immersion blender.
  6. Taste and Adjust: Taste the dip and adjust the seasoning. Add more spice if you like it hotter, or more lemon juice for extra tang.
  7. Serve and Enjoy: Serve with pita chips, fresh veggies, crackers, or use as a topping for salads or grilled meats.

Notes

  • Texture: For a chunkier dip, skip the blending step and mix the ingredients by hand.
  • Storage: Store leftover Crazy Feta in an airtight container in the fridge for up to 5 days.
  • Variations: Add smoked paprika for a smoky twist, or a drizzle of honey for a sweet-spicy combination.
  • Dietary Options: For a vegan version, use plant-based feta and dairy-free yogurt.
  • Crazy Feta Cava Recipe​