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Cottage Cheese Ice Cream Recipe

Cottage Cheese Ice Cream

A creamy and healthy Cottage Cheese Ice Cream Recipe, which is a protein-packed frozen treat from only 4 simple ingredients: cottage cheese, honey, vanilla & fruit. It is creamy, lush, easy to improvise with, and exactly what a healthy swap for traditional ice cream. This homemade version is family-friendly, delicious, and can be prepared in little to no time; great for those warm days or when the sweet tooth attacks!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup frozen strawberries or mixed berries
  • 2 tablespoons peanut butter optional
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon cocoa powder optional
  • Pinch of sea salt
  • Optional Toppings
  • Fresh strawberries
  • Granola
  • Chocolate drizzle
  • Crushed cookies
  • Chopped nuts

Equipment

  • Blender or food processor
  • Mixing bowl
  • Measuring cups and spoons
  • Rubber spatula
  • Freezer-safe container with lid
  • Ice cream scoop

Method
 

  1. Add the cottage cheese, honey, vanilla extract, and sea salt to a blender or food processor.
  2. Blend until the mixture becomes completely smooth and creamy.
  3. Add frozen berries, peanut butter, or cocoa powder if using. Blend again until fully combined.
  4. Stir in chocolate chips or other mix-ins using a spatula.
  5. Transfer the mixture into a freezer-safe container and smooth the top evenly.
  6. Cover and freeze for 3–4 hours until firm.
  7. Let the ice cream sit at room temperature for 5 minutes before scooping.
  8. Add your favorite toppings and serve immediately.

Notes

  • Use full-fat cottage cheese for the creamiest texture.
  • Blend thoroughly to remove the curd texture completely.
  • Adjust sweetness depending on the fruit you use.
  • For softer ice cream, stir the mixture halfway through freezing.
  • Store leftovers in an airtight container in the freezer for up to 2 weeks.
Cottage Cheese Ice Cream Recipe
Nutrition Information (per serving, estimated):
Calories: 180 kcal | Carbohydrates: 16g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Sodium: 320mg | Potassium: 180mg | Fiber: 2g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 0.5mg