Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the frozen mini tacos in a single layer in the air fryer basket, making sure they’re not overlapping for even cooking.
- Air fry the mini tacos at 400°F (200°C) for 8-10 minutes. Flip them halfway through the cooking time for even crispiness.
- Once cooked, remove the mini tacos from the air fryer and transfer them to a plate.
- Serve with your favorite dips such as salsa, sour cream, or guacamole.
Notes
- If you prefer a more golden, extra-crispy texture, you can cook the mini tacos for an additional 1-2 minutes.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Depending on your air fryer model, you may need to adjust the cooking time slightly. Keep an eye on them for the perfect crispiness.
- For a healthier option, no oil is required when using an air fryer, but you can lightly spray the tacos with oil if you prefer a more golden texture.

