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Crowder Peas Recipe

Classic Southern Crowder Peas

This Southern favorite is a hearty, flavorful dish featuring tender crowder peas simmered with savory smoked meat, onions, garlic, and spices. Perfect as a side or main dish over rice, this crowder peas recipe is comforting, nutritious, and easy to make with simple ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh or dried crowder peas
  • 4 cups water or chicken/vegetable broth
  • 1 smoked ham hock or 4 slices bacon optional
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 –2 teaspoons salt to taste
  • ½ teaspoon black pepper
  • Optional spices: paprika cayenne pepper, or hot sauce

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Optional: Colander (for rinsing peas)

Method
 

  1. Prep the Peas: If using dried peas, soak overnight and rinse. Fresh peas can be rinsed and drained.
  2. Cook Aromatics: In a large pot, sauté onions and garlic until translucent. Add ham hock or bacon to infuse smoky flavor.
  3. Simmer the Peas: Add the peas and broth/water to the pot. Bring to a boil, then reduce heat and simmer on low for 45–60 minutes, stirring occasionally, until peas are tender.
  4. Season: Add salt, pepper, and any optional spices. Taste and adjust seasonings. Remove the ham hock before serving and shred the meat back into the peas if desired.
  5. Serve: Serve hot over rice, alongside cornbread, or as a side dish with your favorite Southern meal.
    Crowder Peas Recipe

Notes

  • Slow cooking develops richer flavor—avoid rushing.
  • Leftovers can be stored in an airtight container in the fridge for 3–4 days or frozen for up to 3 months.
  • For a vegetarian version, skip the ham and use smoked paprika or liquid smoke for depth.
  • Add a splash of vinegar or hot sauce at the end to brighten flavors.
  • Crowder Peas Recipe