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raf coffee recipe​
Mary Johnson

Classic Raf Coffee Recipe

Raf coffee is a creamy Russian-style coffee drink made by blending espresso, warm cream, sugar, and vanilla into a smooth, velvety beverage. Unlike a latte or cappuccino, all ingredients are whipped together, creating a rich texture with a delicate sweetness and dessert-like finish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: Russian-inspired
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot espresso about 30 ml
  • 80 –100 ml heavy cream or whipping cream
  • 1 –2 teaspoons sugar adjust according to taste
  • ¼ teaspoon vanilla extract optional

Equipment

  • Espresso machine or moka pot
  • Small saucepan for warming cream
  • Milk frother, immersion blender, or coffee whisk
  • Measuring spoons
  • Heat-safe cup or glass
  • Spoon

Method
 

  1. Brew a fresh espresso shot and pour it into a heat-safe container.
    raf coffee recipe​
  2. Add sugar while the espresso is hot and stir until completely dissolved.
  3. Warm the cream gently over low heat. Do not let it boil.
  4. Pour the warm cream into the espresso mixture.
    raf coffee recipe​
  5. Use a milk frother, immersion blender, or whisk to blend everything together until smooth, creamy, and lightly frothy.
  6. Add vanilla extract and mix again if using.
  7. Pour into a serving cup and enjoy immediately while warm.
    raf coffee recipe​

Notes

  • Fresh espresso gives raf coffee its strongest and most balanced flavour.
  • The cream should be warm, not boiling, to maintain a smooth texture.
  • For a richer drink, use heavy cream; for a lighter version, reduce the cream quantity slightly.
  • A frother or blender creates the signature silky texture that makes raf coffee different from regular coffee drinks.
  • Serve immediately for the best creamy consistency.