Ingredients
Equipment
Method
- In a large mixing bowl, combine oats, flaxseed meal, and brewer’s yeast.
- Add nut butter, honey (or maple syrup), and vanilla extract. Mix until a sticky dough forms.
- Fold in optional mix-ins if desired.
- Scoop and roll the mixture into 1-inch balls using your hands.
- Place the balls on a tray lined with parchment paper.
- Refrigerate for at least 30–60 minutes to firm up before serving.
- Store in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
Notes
- Portion Control: 2–3 balls per day are sufficient for nutritional benefits.
- Customizations: Adjust sweetness, nut butter type, or add-ins based on preference and dietary needs.
- Allergy Alternatives: Use sunflower seed butter or tahini for nut-free versions.
- Energy Boost: These balls provide a mix of protein, healthy fats, and fiber, perfect for on-the-go snacking.
- Milk Supply: Ingredients like oats, flaxseed, and brewer’s yeast are traditionally believed to support lactation, though results may vary per individual.

