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honey syrup recipe​

Classic Honey Syrup

This easy honey syrup recipe transforms raw honey into a smooth, versatile syrup that blends effortlessly into cocktails, coffee, tea, lemonade, and baked goods. It preserves the natural flavors and health benefits of honey while making it easier to mix. Perfect for home cooks, baristas, and bartenders alike.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 16
Course: Beverage
Cuisine: American
Calories: 43
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup honey raw, clover, wildflower, or your choice
  • 1 cup filtered water warm

Equipment

  • Small saucepan
  • Measuring cups
  • Spoon or whisk
  • Glass jar or bottle with tight lid
  • Optional: Funnel, fine mesh strainer, syrup dispenser bottle

Method
 

  1. Pour water into a small saucepan.
  2. Warm over low heat; do not boil.
  3. Add honey to the warm water.
  4. Stir gently until the honey is completely dissolved.
  5. Remove from heat and allow the syrup to cool completely.
  6. Pour the syrup into a clean glass jar or bottle with a tight-fitting lid.
  7. Store in the refrigerator for up to 2 weeks.

Notes

  • Use raw honey for the best flavor and natural benefits.
  • Avoid boiling the mixture, as excessive heat can reduce honey's delicate flavors.
  • Store in an airtight glass container in the refrigerator.
  • Best used within 2 weeks for optimal freshness.
  • For a richer syrup, use a 2:1 honey-to-water ratio.
  • Add cinnamon, vanilla, ginger, lavender, or rosemary to create flavored honey syrups.
  • Shake or stir before use if slight separation occurs during storage.
honey syrup recipe​

Nutrition Information (per serving, estimated):

Calories: 43 kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 1mg | Potassium: 11mg | Fiber: 0g | Sugar: 11g | Vitamin A: 0IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
Nutrition values are estimates and may vary depending on the type and brand of honey used in the honey syrup recipe. 🍯