Ingredients
Equipment
Method
- Step 1: Prepare the Dough, Preheat the oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface until it forms a round pizza shape. Transfer the dough to a lined baking sheet or pizza pan.

- Step 2: Make the Cinnamon Mixture, In a small bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract. Mix until smooth and spreadable.
- Step 3: Add the Cinnamon Topping, Spread the cinnamon sugar mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
- Step 4: Bake the Dessert Pizza, Bake for 12–18 minutes or until the crust is golden brown and the cinnamon topping is melted and fragrant.
- Step 5: Prepare the Icing, While the pizza is baking, mix cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Step 6: Decorate and Serve, Allow the dessert pizza to cool slightly, then drizzle the icing over the top. Add optional toppings like nuts, chocolate chips, or caramel before slicing and serving.
Video
Notes
- Use room-temperature dough for easier rolling and a softer crust.
- Do not overload the pizza with cinnamon topping, as too much sugar can make the crust soggy.
- Add icing after baking for the best texture and appearance.
- For a cinnamon roll-inspired flavor, increase the frosting amount and add extra vanilla.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Reheat gently before serving for the best taste.
Calories: 280 kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Sodium: 260mg | Potassium: 80mg | Fiber: 1g | Sugar: 22g | Vitamin A: 180IU | Vitamin C: 0mg | Calcium: 35mg | Iron: 1.5mg
