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Cinnamon Dessert Pizza Recipe
Mary Johnson

Cinnamon Dessert Pizza Recipe

This easy cinnamon dessert pizza recipe combines a soft pizza crust with buttery cinnamon sugar topping and creamy icing. Inspired by classic cinnamon rolls, this homemade dessert is perfect for parties, holidays, and family baking days.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

  • For the Pizza Base:
  • 1 pound pizza dough store-bought or homemade
  • 1 tablespoon flour for rolling
  • For the Cinnamon Topping:
  • 4 tablespoons unsalted butter softened
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • For the Icing:
  • ½ cup cream cheese
  • ¼ cup powdered sugar
  • 1 –2 tablespoons milk
  • ½ teaspoon vanilla extract
  • Optional Toppings:
  • Chopped pecans or walnuts
  • Chocolate chips
  • Caramel drizzle
  • Sliced apples
  • Extra cinnamon sugar

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling Pin
  • Baking sheet or pizza pan
  • Parchment paper
  • Pastry brush or spoon for spreading topping
  • Oven
  • Knife or pizza cutter
  • Wire cooling rack (optional)

Method
 

  1. Step 1: Prepare the Dough, Preheat the oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface until it forms a round pizza shape. Transfer the dough to a lined baking sheet or pizza pan.
    Cinnamon Dessert Pizza Recipe
  2. Step 2: Make the Cinnamon Mixture, In a small bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract. Mix until smooth and spreadable.
  3. Step 3: Add the Cinnamon Topping, Spread the cinnamon sugar mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
  4. Step 4: Bake the Dessert Pizza, Bake for 12–18 minutes or until the crust is golden brown and the cinnamon topping is melted and fragrant.
  5. Step 5: Prepare the Icing, While the pizza is baking, mix cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
  6. Step 6: Decorate and Serve, Allow the dessert pizza to cool slightly, then drizzle the icing over the top. Add optional toppings like nuts, chocolate chips, or caramel before slicing and serving.

Video

Notes

  • Use room-temperature dough for easier rolling and a softer crust.
  • Do not overload the pizza with cinnamon topping, as too much sugar can make the crust soggy.
  • Add icing after baking for the best texture and appearance.
  • For a cinnamon roll-inspired flavor, increase the frosting amount and add extra vanilla.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Reheat gently before serving for the best taste.
Nutrition Information (per serving, estimated):
Calories: 280 kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Sodium: 260mg | Potassium: 80mg | Fiber: 1g | Sugar: 22g | Vitamin A: 180IU | Vitamin C: 0mg | Calcium: 35mg | Iron: 1.5mg