Cinnamon Creamed Honey Recipe

This cinnamon creamed honey recipe transforms simple raw honey into a smooth, spreadable delight infused with warm cinnamon spice. It’s naturally sweet, easy to make, and perfect for toast, tea, pancakes, or desserts. With just two main ingredients, you get a creamy homemade spread that feels both comforting and luxurious.

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Prep Time 10

Total Time 10

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 64

Ingredients Equipment Method Notes

Ingredients

1 cup raw honey unfiltered preferred
1 –2 teaspoons ground cinnamon
Optional: ½ teaspoon vanilla extract
Optional: pinch of nutmeg or sea salt

Equipment

Mixing bowl
Spoon or silicone spatula
Clean glass jar with lid
Small whisk (optional)
Sterilized storage container

Method

Place raw honey in a clean mixing bowl.
Add ground cinnamon and optional spices.
Stir slowly until fully combined and smooth.
Transfer mixture into a sterilized glass jar.
Let it sit in a cool place (not fridge).
Stir gently once or twice daily as it begins to thicken.
Allow 3–14 days for full creaming to develop.
Once creamy and smooth, it’s ready to enjoy.

Notes

Use raw honey for best crystallization results.
Avoid overheating honey to preserve natural enzymes.
Cooler room temperatures speed up creaming.
Stirring helps create a smoother, finer texture.
Store in a sealed jar at room temperature.
Shelf life can last several weeks to months if stored properly.

Nutrition Information (per serving, estimated)