- You can substitute the beef with grilled chicken, pulled pork, or even a vegetarian option like grilled veggies or a veggie patty.
- Experiment with different sauces to add a personalized twist—try spicy mustard, ranch dressing, or a tangy vinaigrette for extra flavor.
- For a more indulgent sandwich, melt cheese like cheddar or Swiss on top of the beef in the skillet just before assembling.
- This sandwich is also great for meal prepping. You can store the cooked ingredients separately and assemble the sandwiches when you’re ready to eat
 
Ingredients
Equipment
Method
- Cook the Meat: Heat a skillet over medium-high heat, season the beef with salt and pepper, and cook until heated through (about 5-7 minutes).
- Toast the Bread: While the meat cooks, toast the sandwich rolls until lightly crispy.
- Assemble the Sandwich: Layer the beef, onion, tomato, and lettuce on the bottom half of each roll. Add sauce, if desired.
- Serve: Place the top of the roll on, slice, and enjoy! 
