Go Back
Chipotle Honey Chicken Recipe

Chipotle Honey Chicken

Juicy chicken with a smoky, sweet, and slightly spicy glaze; perfect for weeknight dinners or meal prep. Ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breasts or thighs
  • 1/3 cup honey
  • 2 –3 chipotle peppers in adobo chopped
  • 2 tbsp adobo sauce
  • 4 garlic cloves minced
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • Knife & cutting board
  • Skillet or oven-safe pan
  • Tongs or spatula
  • Measuring spoons

Method
 

  1. Pat chicken dry and trim excess fat.
    Chipotle Honey Chicken Recipe
  2. Mix honey, chipotle peppers, adobo sauce, garlic, lime juice, olive oil, paprika, salt, and pepper in a bowl.
  3. Coat chicken with the marinade; refrigerate 2–6 hours.
  4. Heat skillet over medium-high; cook chicken 6–7 minutes per side until internal temp reaches 165°F (74°C).
  5. Simmer reserved marinade for 5 minutes to make a glaze; brush over chicken.
  6. Serve with rice, tacos, salad, or wraps.

Notes

  • Adjust chipotle peppers to control spiciness.
  • For extra caramelization, broil chicken for 2–3 minutes at the end.
  • This recipe works with chicken thighs or tenders as well.
  • Can be stored in the fridge for 3–4 days or frozen for up to 3 months.
  • Perfect for meal prep; flavors intensify if marinated overnight.
Chipotle Honey Chicken Recipe
Nutrition Information (per serving, estimated):
Calories: 320 kcal | Carbohydrates: 18g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Sodium: 450mg | Potassium: 520mg | Fiber: 1g | Sugar: 14g | Vitamin A: 300IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1.5mg