Chipotle Chicken Recipe

This chipotle chicken recipe is a simple, smoky, and spicy chicken dish inspired by the popular restaurant-style grilled chicken served by Chipotle Mexican Grill. It is made using chipotle peppers in adobo sauce, lime juice, garlic, and spices to create bold, juicy, and flavorful chicken.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6

Course: Main Course

Cuisine: Mexican

Calories: 310

Ingredients Equipment Method Notes

Ingredients

2 lbs chicken thighs or chicken breast
2 –3 chipotle peppers in adobo sauce
2 tbsp adobo sauce
3 garlic cloves
Juice of 2 limes
3 tbsp olive oil
1 tsp cumin
1 tsp smoked paprika
1 tsp oregano
1 tsp onion powder
Salt and black pepper

Equipment

Mixing bowl or ziplock bag
Blender or food processor
Frying pan, grill, oven, or air fryer
Knife and cutting board
Tongs

Method

Make marinade: Blend chipotle peppers, garlic, lime juice, oil, and spices until smooth.
Marinate chicken: Coat chicken well and refrigerate for at least 1 hour (best overnight).
Cook chicken: Grill, pan-fry, bake, or air fry until fully cooked (internal temp 165°F / 74°C).
Rest meat: Let it sit for 5 minutes before cutting.
Serve: Slice and use in bowls, tacos, or salads.

Notes

Chicken thighs give the best juicy texture, but breast also works.
The longer you marinate, the stronger the flavor.
Adjust spice by adding more or fewer chipotle peppers.
For a more authentic taste like Chipotle Mexican Grill, lightly char the chicken while cooking.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition Information (Chipotle Chicken Recipe) : per serving (estimated):