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Chicken Cordon Bleu Meatloaf Recipe​
Mary Johnson

Chicken Cordon Bleu Meatloaf Recipe

This Chicken Cordon Bleu Meatloaf Recipe combines juicy ground chicken, savory ham, and melted Swiss cheese into one comforting family dinner. Finished with a crispy breadcrumb topping and a creamy cheese-filled center, it's an easy twist on the classic Chicken Cordon Bleu that's perfect for weeknight meals or special occasions.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Dinner Recipe, Main Course
Cuisine: American, French-Inspired
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 pounds ground chicken
  • 1 cup breadcrumbs
  • 2 large eggs
  • ½ cup finely chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ cup chopped fresh parsley
  • 6 to 8 slices of ham
  • 6 to 8 slices of Swiss cheese or mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • For the topping:
  • ½ cup breadcrumbs
  • 2 tablespoons melted butter
  • ¼ cup shredded cheese

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking dish or loaf pan
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Meat thermometer
  • Aluminum foil (optional)

Method
 

  1. Step 1: Prepare the Chicken Mixture, Preheat the oven and prepare a baking dish. In a large bowl, combine ground chicken, breadcrumbs, eggs, onion, garlic, salt, pepper, Italian seasoning, and parsley. Mix gently until all ingredients are well combined.
    Chicken Cordon Bleu Meatloaf Recipe​
  2. Step 2: Add the Cordon Bleu Filling, Spread the chicken mixture into a flat rectangle on parchment paper. Arrange ham slices and cheese evenly in the center, leaving space around the edges. Carefully roll the meat mixture around the filling and seal the edges.
  3. Step 3: Add Topping and Bake, Place the prepared meatloaf into a baking dish. Mix breadcrumbs, melted butter, and shredded cheese, then spread over the top. Bake until the chicken reaches a safe internal temperature and the outside becomes golden.
  4. Step 4: Rest and Serve, Allow the meatloaf to rest for a few minutes before slicing. This helps keep the filling inside and makes each slice look neat. Serve warm with your favorite side dishes.

Video

Notes

  • Use ground chicken with a little moisture content to keep the meatloaf tender.
  • Do not overmix the chicken mixture because it can make the texture firm.
  • Swiss cheese gives the most traditional cordon bleu flavor, but mozzarella or provolone also works well.
  • Let the meatloaf rest before cutting to prevent the cheese from spilling out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Individual slices can be frozen and reheated for quick meals later.
Nutrition Information (per serving, estimated):
Calories: 320 kcal | Carbohydrates: 12g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Sodium: 720mg | Potassium: 420mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 2mg