Cherry Bourbon Glazed Ham Recipe

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Mary Johnson

Cherry Bourbon Glazed Ham Recipe

This cherry bourbon glazed ham recipe features a juicy fully cooked ham coated with a rich homemade cherry bourbon glaze made with cherries, brown sugar, honey, and warm spices. The result is a beautifully caramelized holiday centerpiece with the perfect balance of sweet, savory, and smoky flavors.

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Prep Time 20

Cook Time 2 30

Total Time 2 50

Servings: 10

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Video Notes

Ingredients

1 fully cooked ham 6–8 pounds
1½ cups cherries fresh or frozen
½ cup bourbon
1 cup brown sugar
¼ cup honey
2 tablespoons Dijon mustard
½ cup orange juice
2 cloves garlic minced
1 teaspoon cinnamon
¼ teaspoon cloves
Salt and pepper to taste

Equipment

Roasting pan
Small saucepan
Spoon
Pastry brush
Aluminum foil
Meat thermometer
Knife and cutting board

Method

Preheat oven to 325°F (163°C). Place ham in a roasting pan and cover with foil.
In a saucepan, combine cherries, bourbon, brown sugar, honey, mustard, orange juice, garlic, and spices. Cook until thick and glossy.
Brush the cherry bourbon glaze over the ham.
Bake the ham for 10–15 minutes per pound, adding more glaze during cooking.
Remove foil during the last 30 minutes to caramelize the glaze.
Let the ham rest for 15–20 minutes before slicing and serving.

Video

Notes

Use bone-in ham for the best flavor and juiciness.
Apply glaze several times for a richer taste.
Replace bourbon with cherry juice for an alcohol-free version.
Do not overcook the ham to keep it tender.
Store leftovers in the refrigerator for up to 3–5 days.