Chaga Mushroom Tea Recipe

This chaga mushroom tea recipe is a simple, soothing way to enjoy a naturally caffeine-free, earthy tea packed with tradition and wellness appeal. Made by gently simmering chaga mushrooms in water, this brew delivers a smooth, mild flavor that’s easy to customize with spices or natural sweeteners. Perfect for cozy mornings, relaxing evenings, or as a coffee alternative.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 2

Course: Beverage

Cuisine: Nordic

Calories: 10

Ingredients Equipment Method Notes

Ingredients

20 –30 grams chaga mushroom chunks or powder
4 cups filtered water
Optional add-ins:
1 cinnamon stick
2 –3 slices fresh ginger
½ vanilla bean or ½ tsp vanilla extract
Raw honey or maple syrup to taste
Small strip of lemon peel

Equipment

Medium saucepan or small stockpot
Stove or hot plate
Fine-mesh strainer or tea strainer
Wooden spoon
Measuring cup
Glass jar or teapot (for storage or serving)

Method

Rinse the chaga mushroom chunks quickly under cool water to remove any debris.
If using chunks, break them into smaller pieces to help release flavor.
Add the chaga and filtered water to a saucepan.
Bring to a gentle simmer over low to medium-low heat. Avoid boiling.
Let simmer uncovered for 45–60 minutes, until the liquid turns deep amber or dark brown.
Remove from heat and strain the tea into mugs or a teapot.
Add optional spices or sweeteners to taste and serve warm.
Save the used chaga—re-brew it 2–3 more times until the color fades.

Notes

Keep heat low to preserve flavor and beneficial compounds.
Brew longer for a stronger tea or dilute with hot water if needed.
Store brewed chaga tea in the refrigerator for up to 5 days.
Chaga mushroom tea can be enjoyed hot or chilled over ice.
Always source chaga from reputable, sustainably harvested suppliers.