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Canlis Salad Recipe​

Canlis Salad Recipe

The Canlis Salad is a light and refreshing dish known for its crisp romaine lettuce, fresh herbs, and tangy dressing. Originating from the iconic Canlis restaurant in Seattle, this salad has become a timeless favorite for its simple yet flavorful ingredients. It’s easy to prepare, making it perfect for a quick lunch, dinner, or as a side dish to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head of romaine lettuce washed and torn into bite-sized pieces
  • 1/4 cup fresh parsley chopped
  • 2-3 green onions chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 cup Parmesan cheese grated
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Small bowl (for the dressing)
  • Whisk or spoon (for mixing dressing)
  • Knife and cutting board (for chopping veggies and herbs)
  • Salad tongs or serving spoon

Method
 

  1. Prepare the Salad Base: Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large mixing bowl.
  2. Add Fresh Herbs: Finely chop the parsley and green onions, then sprinkle them over the lettuce.
  3. Make the Dressing: In a small bowl, whisk together lemon juice, red wine vinegar, Dijon mustard, olive oil, salt, and pepper. Adjust the seasoning to taste.
  4. Combine: Pour the dressing over the lettuce and toss gently until everything is evenly coated.
  5. Finish: Sprinkle the grated Parmesan cheese over the salad and toss again for a light, cheesy finish.
  6. Serve: Serve immediately as a refreshing side dish or enjoy it on its own!
    Canlis Salad Recipe​

Notes

  • For added flavor, consider substituting Parmesan with Pecorino Romano for a sharper taste.
  • If you like a bit of extra crunch, feel free to add some toasted nuts, such as walnuts or almonds.
  • This salad is best served fresh but can be stored in the fridge for up to a day. If storing, keep the dressing separate until ready to serve to maintain the salad’s crispness.
  • For a protein boost, try adding grilled chicken, shrimp, or tofu to make the salad a complete meal.
  • Canlis Salad Recipe​