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Cake From Pancake Mix Recipe

Cake from Pancake Mix

This simple and quick cake recipe uses pancake mix as the base, transforming it into a light, fluffy dessert with minimal ingredients. Perfect for those who want to bake a cake in a hurry or don't have all the traditional baking supplies on hand, this recipe is flexible and easy to customize with your favorite flavors and add-ins. From a basic vanilla cake to a rich chocolate version, this recipe allows for creativity while keeping preparation fast and effortless.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups of pancake mix plain or buttermilk
  • 1/2 cup of milk or more, depending on batter consistency
  • 2 large eggs
  • 1/4 cup of vegetable oil or melted butter
  • 1 teaspoon of vanilla extract optional
  • 1/2 cup of sugar optional, for a sweeter cake
  • 1/4 cup of cocoa powder optional, for a chocolate cake
  • 1/2 cup of add-ins e.g., chocolate chips, berries, nuts – optional

Equipment

  • 9-inch round cake pan (or any preferred cake pan)
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Cooling rack (optional)

Method
 

  1. Preheat the oven: Set your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper for easy removal.
  2. Mix the dry ingredients: In a large mixing bowl, combine the pancake mix with sugar (if using) and cocoa powder (for chocolate cake) until evenly distributed.
  3. Add the wet ingredients: Crack the eggs into the bowl, then pour in the milk and oil. Add the vanilla extract if desired. Mix everything together using a whisk or electric mixer on low speed until the batter is smooth and well combined.
  4. Optional add-ins: If you’re adding extra flavor like chocolate chips, berries, or nuts, fold them into the batter.
  5. Bake the cake: Pour the batter into your prepared cake pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before frosting or serving.

Notes

  • Consistency: If the batter seems too thick, you can add a bit more milk, one tablespoon at a time, until it reaches a pourable consistency.
  • Frosting Ideas: You can top your cake with simple powdered sugar, chocolate ganache, cream cheese frosting, or whipped cream for extra sweetness.
  • Flavor Variations: To make a fruit-flavored cake, you can add a cup of fresh berries or citrus zest. For a chocolate cake, simply add cocoa powder or melted chocolate.
  • Storage: Store leftover cake in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate or freeze it.
  • Serving: This cake can be served plain or as part of a larger dessert spread, making it great for casual gatherings, birthdays, or afternoon tea.
Cake From Pancake Mix Recipe