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Cajun Cream Sauce Recipe​

Cajun Cream Sauce Recipe

This Cajun cream sauce is a perfect blend of rich creaminess and bold, spicy Cajun seasoning. It’s a versatile sauce that can elevate everything from pasta to seafood, chicken, and vegetables. Quick and easy to make, it balances heat and smoothness, creating a flavorful dish in under 20 minutes. Whether you're cooking for a weeknight dinner or a special occasion, this sauce will add a delightful kick to any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Sauce
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning adjust to taste
  • 1/2 teaspoon cayenne pepper optional, for extra heat
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt or to taste
  • 1/4 cup Parmesan cheese grated
  • 1 tablespoon lemon juice
  • Fresh herbs optional, for garnish, such as parsley

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Grater (for Parmesan cheese)
  • Knife and chopping board

Method
 

  1. Melt Butter: In a skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add Cream: Pour in the heavy cream and stir. Bring it to a gentle simmer, ensuring it doesn’t boil.
  3. Season: Add the Cajun seasoning, cayenne pepper (if using), salt, and black pepper. Stir to combine and allow the sauce to simmer for about 3-5 minutes, thickening slightly.
  4. Add Cheese: Stir in the grated Parmesan cheese and let it melt into the sauce. Continue simmering for another 2 minutes, stirring frequently.
  5. Finish with Lemon Juice: Squeeze in the lemon juice and stir to combine. Taste the sauce and adjust seasoning as needed.
  6. Serve: Remove from heat and serve over your favorite dish, such as pasta, grilled chicken, or shrimp.

Notes

  • Spice Level: Adjust the spice by adding more Cajun seasoning or cayenne pepper for a hotter version, or reduce the amount for a milder sauce.
  • Cheese: You can substitute Parmesan with cheddar or cream cheese for different flavors.
  • Make Ahead: This sauce can be made ahead and stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
  • Storage: If you have leftovers, store the sauce in the fridge for up to 3 days. You can freeze the sauce for up to 1 month if needed. Just reheat and stir well before serving.
  • Non-Dairy Option: For a dairy-free version, substitute heavy cream with coconut cream or almond milk, and use nutritional yeast instead of Parmesan.
  • Cajun Cream Sauce Recipe​