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Cabbage in The Crock Pot Recipe​

Cabbage in the Crock Pot Recipe

This cabbage in the crock pot recipe is a simple, healthy, and comforting dish perfect for weeknight dinners. The cabbage cooks slowly with onions, garlic, carrots, and savory broth until tender and full of flavor. It’s budget-friendly, easy to make, and customizable with toppings like fresh herbs, bacon, or cheese. Prep takes just 15 minutes, and the crock pot does all the work!
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of green cabbage chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 medium carrots sliced
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Optional toppings: fresh parsley bacon bits, grated cheese

Equipment

  • Crock pot / slow cooker (4–6 quart capacity)
  • Cutting board
  • Chef’s knife
  • Skillet (for sautéing onions and garlic)
  • Wooden spoon or spatula
  • Measuring spoons & cups

Method
 

  1. Prep Vegetables: Wash and chop cabbage, dice onion, mince garlic, and slice carrots evenly.
  2. Sauté Aromatics: In a skillet, heat olive oil or butter over medium heat. Add onions and garlic, cook 3 minutes until soft and fragrant.
  3. Add to Crock Pot: Transfer sautéed onions and garlic to the crock pot. Add chopped cabbage and carrots.
  4. Season and Pour Broth: Sprinkle in salt, pepper, paprika, and thyme. Pour broth over vegetables and stir gently.
  5. Cook Slowly: Cover and cook on low for 4–6 hours or until cabbage is tender. For high setting, cook 2–3 hours.
  6. Add Toppings: Before serving, sprinkle fresh parsley, crispy bacon bits, or grated cheese if desired.
  7. Serve: Enjoy warm as a side dish or a main meal with rice, potatoes, or protein of your choice.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 4 days. Freeze up to 2 months.
  • Reheating: Warm in a saucepan over medium heat, adding a splash of broth if needed. Avoid microwaving for long periods to prevent sogginess.
  • Variations: Add cream or coconut milk for a creamy version, or mix in chili flakes for a spicy twist. Bacon or smoked ham can make it extra savory.
  • Tip: Avoid overcrowding the crock pot for even cooking. Fresh, firm cabbage works best to prevent mushiness.
Cabbage in The Crock Pot Recipe​