Go Back
Buffalo Shrimp Hooters Recipe

Buffalo Shrimp Hooters Recipe

This Buffalo Shrimp recipe is a homemade version of the popular Hooters appetizer. Crispy, succulent shrimp are coated in a spicy, tangy buffalo sauce, creating the perfect balance of heat and flavor. It's ideal as an appetizer or main dish for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 large egg
  • 1/2 cup buttermilk
  • Vegetable oil for frying
  • 1/2 cup buffalo hot sauce
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey optional, for sweetness
  • Fresh parsley optional, for garnish

Equipment

  • Large mixing bowl
  • Deep fryer or large frying pan
  • Tongs or slotted spoon
  • Paper towels (for draining)
  • Small saucepan (for sauce)
  • Serving platter

Method
 

  1. Prep the shrimp: Pat the shrimp dry with paper towels. In a bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Batter the shrimp: In a separate bowl, whisk together the egg and buttermilk. Dip each shrimp into the buttermilk mixture, then coat with the flour mixture, ensuring they are evenly coated.
  3. Fry the shrimp: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
  4. Make the buffalo sauce: In a small saucepan, combine buffalo sauce, butter, and honey (if using). Heat over low heat until the butter is melted and the sauce is well-combined.
  5. Toss the shrimp: Place the fried shrimp in a large bowl and pour the buffalo sauce over them. Toss to coat the shrimp evenly in the sauce.
  6. Serve: Transfer the buffalo shrimp to a serving platter and garnish with fresh parsley, if desired. Serve immediately with celery sticks and blue cheese or ranch dressing for dipping.
    Buffalo Shrimp Hooters Recipe

Notes

  • You can adjust the heat level of the buffalo sauce by adding more or less hot sauce.
  • For a lighter version, you can bake the shrimp instead of frying them.
  • If you don't have buttermilk, you can use regular milk mixed with a teaspoon of lemon juice or vinegar to create a similar tangy effect.
  • For added flavor, consider marinating the shrimp for 20 minutes before battering.
  • Buffalo Shrimp Hooters Recipe