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Brownie Refrigerator Cake Recipe​

Brownie Refrigerator Cake Recipe

The brownie refrigerator cake recipe is a simple no-bake dessert made by layering brownies with whipped cream and chilling it in the fridge until set. It is rich, creamy, and perfect for quick chocolate cravings without using an oven.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Brownies fudgy, cut into pieces
  • Heavy whipping cream
  • Cream cheese
  • Powdered sugar
  • Cocoa powder
  • Vanilla extract
  • Optional: chocolate chips nuts, Oreo crumbs

Equipment

  • Mixing bowls
  • Hand whisk or electric mixer
  • Spatula
  • Baking dish or tray
  • Refrigerator

Method
 

  1. Cut brownies into pieces.
  2. Whip cream until fluffy.
  3. Mix cream cheese, sugar, cocoa, and vanilla.
  4. Fold whipped cream into mixture.
  5. Layer brownies and cream in a dish.
  6. Chill in fridge for 4–6 hours or overnight.
  7. Slice and serve cold.
    Brownie Refrigerator Cake Recipe​

Notes

  • Always use fudgy brownies for best texture.
  • Chill overnight for best results.
  • Don’t overmix cream or it may turn grainy.
  • Tastes better the next day.
  • Store in fridge for up to 3–5 days.
Brownie Refrigerator Cake Recipe​