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Brown Sugar Cinnamon Oatmeal Recipe

Brown Sugar Cinnamon Oatmeal

A delicious, warm breakfast that combines the sweet richness of brown sugar with the comforting warmth of cinnamon. Perfect for busy mornings or a cozy weekend treat, this oatmeal is nutritious, filling, and easy to make.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups water or milk for a creamier texture
  • 1 tablespoon brown sugar adjust to taste
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Optional toppings: sliced bananas nuts, raisins, or a dollop of yogurt

Equipment

  • Medium saucepan
  • Stirring spoon
  • Measuring spoons and cups
  • Serving bowls

Method
 

  1. In a medium saucepan, combine the oats, water (or milk), and a pinch of salt. Bring to a boil over medium heat.
    Brown Sugar Cinnamon Oatmeal Recipe
  2. Reduce the heat and let the mixture simmer, stirring occasionally, for about 5-7 minutes or until the oats are soft and have absorbed the liquid.
  3. Stir in the brown sugar and cinnamon, and cook for another 1-2 minutes, allowing the flavors to blend.
  4. Once done, remove from heat and spoon the oatmeal into bowls.
  5. Add your choice of toppings (such as fruits, nuts, or yogurt) and enjoy!
    Brown Sugar Cinnamon Oatmeal Recipe

Notes

  • For a creamier oatmeal, use milk instead of water.
  • Adjust the sweetness by adding more or less brown sugar depending on your preference.
  • You can also substitute the brown sugar with honey or maple syrup for a different flavor profile.
  • Brown Sugar Cinnamon Oatmeal Recipe
  • Brown Sugar Cinnamon Oatmeal Recipe