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Bread Machine Recipes Zucchini

Bread Machine Zucchini Bread Recipe

This soft and moist zucchini bread is made effortlessly in your bread machine. Lightly sweet, full of flavor, and perfect for breakfast or a snack — a simple and delicious way to use fresh zucchini!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • 1 cup granulated sugar or ¾ cup for less sweet
  • 1 tsp vanilla extract
  • 1½ cups grated zucchini squeezed to remove excess moisture
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ½ cup chopped walnuts or pecans optional

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl (optional)
  • Grater (for zucchini)
  • Rubber spatula

Method
 

  1. Prepare the zucchini: Grate zucchini and gently squeeze out excess moisture using a clean towel.
  2. Add wet ingredients: In your bread machine pan, add eggs, oil, sugar, and vanilla.
  3. Add dry ingredients: Add flour, baking soda, baking powder, salt, and cinnamon.
  4. Add zucchini and nuts: Finally, add grated zucchini and nuts on top (do not stir).
  5. Set the machine: Choose the Quick Bread or Cake setting (do not use the yeast bread cycle).
  6. Bake: When finished, check doneness with a toothpick. If needed, bake an additional 10 minutes in the oven at 325°F (165°C).
  7. Cool: Let cool for 10–15 minutes before slicing.

Notes

  • You can use half whole wheat flour for a heartier texture.
  • Add chocolate chips for a sweeter version.
  • Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
  • Bread Machine Recipes Zucchini