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Blueberry Lemon Crush Recipe
Mary Johnson

Blueberry Lemon Crush Recipe

This blueberry lemon crush recipe is a refreshing homemade fruit drink made with juicy blueberries, fresh lemon juice, sweetener, and sparkling water. It offers the perfect balance of sweet berry flavor and bright citrus freshness. Easy to prepare in minutes, this drink is ideal for summer gatherings, brunches, picnics, or whenever you want a delicious homemade beverage.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 2 fresh lemons juiced
  • 2 –3 tablespoons sugar honey, or preferred sweetener
  • 2 cups chilled sparkling water or regular water
  • 1 cup ice cubes
  • Fresh mint leaves optional
  • Lemon slices for garnish optional

Equipment

  • Blender or food processor
  • Citrus juicer or lemon squeezer
  • Measuring cups
  • Measuring spoons
  • Mixing pitcher or large glass jar
  • Stirring spoon
  • Fine mesh strainer (optional)
  • Serving glasses
  • Ice cube tray

Method
 

  1. Wash the blueberries: Rinse the blueberries under cold water and remove any damaged berries.
    Blueberry Lemon Crush Recipe
  2. Create the blueberry base: Add blueberries to a blender and blend until smooth. If you prefer a more natural texture, lightly crush the berries instead.
  3. Add fresh lemon juice: Squeeze the lemons and mix the juice with the blueberry puree. Stir well to combine the flavors.
  4. Sweeten the mixture: Add sugar, honey, or another sweetener. Adjust the sweetness according to your preference.
  5. Add chilled water: Pour in sparkling water or cold water and gently stir until everything is fully mixed.
  6. Serve over ice: Fill serving glasses with ice cubes, pour in the blueberry lemon mixture, and decorate with lemon slices or mint leaves.
  7. Enjoy fresh: Serve immediately for the best flavor and refreshing taste.

Notes

  • Use fresh blueberries and freshly squeezed lemon juice for the strongest flavor.
  • Frozen blueberries can be used and will create an extra chilled drink.
  • Adjust lemon and sweetener amounts depending on your preferred balance of sweet and sour.
  • For a sparkling blueberry lemon crush, use carbonated water instead of regular water.
  • For a blueberry lemon crush mocktail, add extra fruit garnishes and keep the recipe alcohol-free.
  • Store leftovers in an airtight container in the refrigerator for up to 48 hours.
  • Stir well before serving because natural fruit particles may settle at the bottom.