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blueberry cottage cheese breakfast bake

Blueberry Cottage Cheese Breakfast Bake

This blueberry cottage cheese breakfast bake is a healthy, protein-packed breakfast casserole made with cottage cheese, blueberries, oats, and eggs. It's soft, creamy, naturally sweet, and perfect for meal prep, busy mornings, or weekend brunches. Packed with protein, fiber, and antioxidants, this easy breakfast bake will keep you full and energized throughout the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • For the Blueberry Cottage Cheese Breakfast Bake
  • 2 cups cottage cheese
  • 2 large eggs
  • 1 cup rolled oats
  • 2 cups fresh blueberries or frozen blueberries
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Optional Add-Ins
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flaxseed
  • ¼ cup chopped walnuts or pecans
  • ½ scoop vanilla protein powder
  • Zest of 1 lemon

Equipment

  • 8x8-inch or 9x9-inch baking dish
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack
  • Oven

Method
 

  1. Step 1: Prepare the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with cooking spray or a small amount of butter.
  2. Step 2: Mix the Wet Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
  3. Step 3: Combine the Dry Ingredients: In a separate bowl, mix together the rolled oats, cinnamon, baking powder, and salt. Stir until evenly distributed.
  4. Step 4: Create the Batter: Gradually add the dry ingredients to the wet ingredients. Stir gently until everything is combined.
  5. Step 5: Add the Blueberries: Fold in the blueberries carefully to prevent them from breaking apart. If using frozen blueberries, add them directly from the freezer without thawing.
  6. Step 6: Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Use a spatula to spread the batter evenly.
  7. Step 7: Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden brown.
  8. Step 8: Cool Before Serving: Remove the blueberry cottage cheese breakfast bake from the oven and allow it to cool for 10 minutes before slicing.
  9. Step 9: Serve and Enjoy: Serve warm with fresh blueberries, Greek yogurt, a drizzle of honey, or your favorite nut butter.

Notes

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze individual portions for up to 2 months.

Reheating

  • Microwave for 30–60 seconds.
  • Reheat in a 325°F oven for 10 minutes.
  • Warm in an air fryer for 3–4 minutes.

Fresh vs Frozen Blueberries

Both work well in this blueberry cottage cheese breakfast bake. Frozen blueberries may slightly increase baking time but provide the same nutritional benefits.

Make It Higher in Protein

For an extra protein boost, add:
  • ½ scoop vanilla protein powder
  • Additional ½ cup cottage cheese
  • 2 extra egg whites

Sweetness Level

Adjust the sweetness by adding more or less maple syrup. If your blueberries are especially sweet, you may reduce the sweetener.

Pro Tip

For the best flavor, let the blueberry cottage cheese breakfast bake rest for 10–15 minutes after baking. This helps the texture set properly and makes slicing easier.
blueberry cottage cheese breakfast bake

Nutrition Information (Per Serving)

Nutrient Amount
Calories 250 kcal
Protein 18 g
Carbohydrates 25 g
Dietary Fiber 4 g
Sugars 10 g
Fat 9 g
Saturated Fat 3 g
Cholesterol 70 mg
Sodium 220 mg
Calcium 180 mg
Vitamin C 8 mg
Iron 1 mg
Notes on Nutrition:
  • High-protein breakfast: Cottage cheese and eggs make this dish rich in protein to keep you full.
  • Moderate carbohydrate content: Provides sustained energy from oats and blueberries.
  • Low sugar: Naturally sweetened with blueberries and a small amount of maple syrup.
  • Rich in vitamins and minerals: Calcium from cottage cheese, antioxidants from blueberries.
  • Fiber: Supports digestion and helps maintain stable blood sugar levels.