Ingredients
Equipment
Method
- Boil 1 cup of water and pour over the butterfly pea flowers in a cup or small pot.
- Let it steep for 5–7 minutes until the water turns a deep blue.
- Strain the flowers and pour the liquid into a serving glass.
- Add honey (if using) and stir until dissolved.
- Squeeze in lemon juice to enhance flavor and support digestion.
- Optional: sprinkle cinnamon or mix in green tea extract for extra metabolism benefits.
- Serve warm or chilled over ice for a refreshing drink.
Notes
- Consistency: Drink once or twice daily for best results.
- Storage: Can be refrigerated for up to 2 days; reheat before drinking.
- Customization: Adjust sweetness or citrus according to taste.
- Caution: Pregnant or breastfeeding women, and people with allergies to herbal ingredients, should consult a healthcare professional before use.
- Combine with a balanced diet and exercise for sustainable weight loss.

