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Black Bear Jam Recipe​

Black Bear Jam Recipe

This black bear jam is a sweet and tangy homemade spread made from fresh blackberries and citrus. Perfect for spreading on toast, pancakes, or adding to desserts, it’s an easy and versatile jam that brings a taste of the wild to your kitchen. With just a few simple ingredients, you can create a batch of jam that’s bursting with flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups of blackberries fresh or frozen
  • 1 cup of granulated sugar
  • 1/2 cup of lemon juice about 2 lemons
  • 1 tablespoon of lemon zest
  • 1/2 teaspoon of ground cinnamon optional
  • 1/4 teaspoon of ground ginger optional
  • 1/4 cup of water

Equipment

  • Large saucepan or pot
  • Wooden spoon or spatula
  • Sterilized jars with lids
  • Measuring cups and spoons
  • Zester or grater (for lemon zest)
  • Cold plate (for testing jam consistency)

Method
 

  1. Prepare the Ingredients: Wash the blackberries thoroughly if fresh, or thaw and drain if frozen. Zest the lemons and juice them.
  2. Simmer the Berries: In a large saucepan, combine blackberries, lemon juice, lemon zest, and water. Cook over medium heat for about 10 minutes, stirring occasionally until the berries break down.
  3. Add Sugar and Spices: Stir in the sugar, cinnamon, and ginger (if using). Continue simmering for about 20 minutes or until the mixture thickens, stirring occasionally.
  4. Test for Doneness: To test, place a spoonful of jam on a cold plate. If it sets and doesn’t run when you run your finger through it, it’s done. If not, simmer for a few more minutes and test again.
    Black Bear Jam Recipe​

Notes

  • Customizations: Feel free to experiment with other berries like raspberries, blueberries, or strawberries to make your own version of this jam.
  • Storage: Store the jam in the refrigerator for up to three weeks. For long-term storage, consider canning the jam by following proper sterilization methods.
  • Substitutions: If you prefer a sweeter jam, you can substitute the sugar with honey, maple syrup, or another natural sweetener. Adjust the amount to taste.
  • Consistency: If you prefer a thicker jam, simmer it for a longer time. For a runnier texture, reduce the cooking time.
  • Black Bear Jam Recipe​