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vegan pistachio cream dessert
Mary Johnson

Best Vegan Pistachio Cream Dessert

This vegan pistachio cream dessert is rich, silky, and completely dairy-free. Made with real pistachios, plant-based milk, and natural sweeteners, it's an easy no-bake dessert perfect for holidays, dinner parties, or a healthy everyday treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: International
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • For the Pistachio Cream
  • 1½ cups raw unsalted pistachios shelled
  • 1 cup unsweetened oat milk or almond milk
  • ½ cup full-fat coconut cream
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract optional
  • 1 pinch sea salt
  • Optional Garnishes
  • Chopped pistachios
  • Fresh raspberries or strawberries
  • Toasted coconut flakes
  • Vegan white chocolate shavings
  • Crushed dried rose petals
  • Fresh mint leaves

Equipment

  • High-speed blender or food processor
  • Medium mixing bowl
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Fine-mesh sieve (optional)
  • Serving glasses or dessert bowls
  • Airtight storage container

Method
 

  1. Soak the pistachios in hot water for 30 minutes, then drain and rinse well.
    vegan pistachio cream dessert
  2. Add the pistachios, oat milk, coconut cream, maple syrup, vanilla extract, almond extract (if using), and sea salt to a high-speed blender.
  3. Blend for 2–4 minutes until completely smooth and creamy, stopping occasionally to scrape down the sides.
  4. Taste the mixture and adjust the sweetness by adding more maple syrup if desired.
  5. For an ultra-smooth texture, strain the cream through a fine-mesh sieve (optional).
  6. Divide the pistachio cream evenly among serving glasses or dessert bowls.
  7. Refrigerate for at least 2 hours until chilled and slightly thickened.
  8. Garnish with chopped pistachios, fresh berries, toasted coconut, vegan white chocolate, or mint before serving.
  9. Serve chilled and enjoy.
    vegan pistachio cream dessert

Video

Notes

  • Use fresh, bright green pistachios for the best color and flavor.
  • Soaking the pistachios creates a much smoother and creamier dessert.
  • Unsweetened oat milk provides the creamiest consistency, but almond or soy milk also works well.
  • Chill the dessert for at least 2 hours before serving to allow the flavors to develop.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 1 month and thaw overnight in the refrigerator before serving.
  • Add a little lemon zest or rose water for a unique flavor twist.
  • This recipe makes approximately 4 servings and is naturally dairy-free, egg-free, and vegan.
Nutrition Information (per serving, estimated): Calories: 320 kcal | Carbohydrates: 18g | Protein: 7g | Fat: 26g | Saturated Fat: 8g | Sodium: 90mg | Potassium: 380mg | Fiber: 4g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg