Best Buldak Ramen Recipe

Buldak ramen, often known as "fire chicken noodles," is a spicy Korean noodle dish that has captivated the hearts (and taste buds) of spice lovers worldwide. This recipe features thick, chewy noodles coated in a fiery yet flavourful sauce made with gochujang, gochugaru, and other essential Korean ingredients. Whether you enjoy it with just a hint of heat or crave the full fiery experience, this recipe offers you the perfect way to make your own authentic Buldak ramen at home.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Course: Main Course

Cuisine: Korean

Calories: 500

Ingredients Equipment Method Notes

Ingredients

Buldak ramen noodles 1 packet
Gochujang Korean chili paste (2 tablespoons)
Gochugaru Korean chili flakes (1 tablespoon)
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Sesame oil 1 tablespoon
Spring onions optional, for garnish
Boiled egg optional, for garnish
Cheese optional, for garnish

Equipment

Medium-sized pot
Strainer for draining noodles
Mixing bowl for preparing the sauce
Wooden spoon or tongs for mixing
Knife and chopping board (if adding garnishes)

Method

Cook noodles in boiling water for 4-5 minutes, then drain, leaving a little water.
Mix sauce: Combine gochujang, gochugaru, soy sauce, sugar, and sesame oil.
Toss noodles with the sauce until well coated.
Garnish with spring onions and a boiled egg, then serve.

Notes

Adjusting the Spice: If you’re not a fan of extremely spicy food, you can reduce the amount of gochugaru or gochujang. Start with half the recommended amount and taste as you go.
Toppings: Feel free to get creative with your toppings. Grilled chicken, tofu, or even kimchi can add extra texture and flavour to the ramen.
Broth Option: For a soupier version, add a bit of broth to the noodles before mixing in the sauce.
Storage: This dish is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1-2 days. Reheat thoroughly before serving.