Beef Taquitos Air Fryer

Beef Taquitos made in the Air Fryer are a quick, crispy, and flavorful snack or meal. With seasoned beef rolled in tortillas and air-fried to golden perfection, they offer a healthier alternative to traditional frying while still delivering that satisfying crunch. This recipe is easy to customize and perfect for any occasion, from casual snacking to family dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Ground Beef – 1 lb
Taco Seasoning – 2 tbsp
Tortillas – 8 small flour tortillas
Shredded Cheese optional – 1/2 cup

Equipment

Air fryer
Skillet or Pan
Tongs or spatula
Small bowl (for mixing taco seasoning)

Method

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Add taco seasoning and a little water as directed on the seasoning package. Stir to combine and let simmer for a couple of minutes until fully cooked and flavorful.
Prepare the Taquitos: Lay the tortillas flat and spoon a small amount of the seasoned beef mixture into the center of each tortilla. Optionally, add shredded cheese on top. Roll each tortilla tightly to form taquitos.
Air Fry the Taquitos: Preheat your Air Fryer to 400°F (200°C). Place the rolled taquitos in the basket in a single layer, ensuring there's space between them for even cooking. Air fry for 8-10 minutes or until they are golden and crispy.

Notes

Customization: Feel free to adjust the spice level by adding hot sauce or jalapeños to the beef mixture. You can also swap out the ground beef for ground chicken or a plant-based meat alternative.
Storage: Leftover taquitos can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them back in the Air Fryer at 350°F (175°C) for 5-7 minutes.
Serving Ideas: Serve with your favorite dipping sauces like salsa, guacamole, or sour cream for extra flavor!