Bacon on a Stick

Bacon on a Stick is a fun, savory treat that takes crispy bacon to a whole new level. By skewering bacon strips, seasoning them with a sweet and savory glaze, and then cooking them to crispy perfection, you get a delicious handheld snack or appetizer. Perfect for grilling, baking, or frying, it’s a versatile and crowd-pleasing dish!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 lb thick-cut bacon
2 tbsp brown sugar
1 tbsp black pepper
1 tbsp chili powder optional
A pinch of cayenne pepper optional
Fresh herbs optional, like rosemary or thyme
Dipping sauces optional, such as honey mustard, BBQ sauce, or ranch dressing

Equipment

Wooden or metal skewers
Grill, oven, or frying pan
Baking sheet (if baking)
Tongs (for flipping)
Aluminum foil (optional, for easier cleanup)

Method

Preheat Grill/Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Skewer the Bacon: Thread the strips of bacon onto the skewers. Fold or coil the bacon to ensure it stays in place. Space the bacon evenly on the skewers.
Season the Bacon: Sprinkle brown sugar, black pepper, chili powder, and cayenne pepper over the bacon. Optionally, add fresh herbs like rosemary or thyme for extra flavor.
Cook the Bacon: Grill Method: Place the skewers on the grill and cook for 10-15 minutes, flipping every few minutes until crispy and golden brown. Oven Method: Place the skewers on a baking sheet and bake for 15-20 minutes, flipping halfway through. Pan-Fry Method: Heat a pan over medium heat and cook the bacon skewers for 5-7 minutes per side until crispy.
Serve: Let the bacon cool slightly before serving. You can remove the bacon from the skewers or serve them as is for a fun presentation. Enjoy with your favorite dipping sauces.

Notes

Customization: Feel free to experiment with seasonings, such as adding garlic powder, paprika, or maple syrup for different flavors.
Make Ahead: You can prep the bacon on the skewers and store it in the fridge for up to 1 day before cooking.
Leftovers: If you have leftovers, store the cooked bacon in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.