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bacon cheeseburger lasagna recipe

Bacon Cheeseburger Lasagna Recipe

This bacon cheeseburger lasagna combines two comfort food favorites into one delicious, indulgent dish. Layers of seasoned ground beef, crispy bacon, and gooey cheese are nestled between lasagna noodles, creating a hearty and satisfying meal. Perfect for family dinners, casual get-togethers, or anyone craving a unique twist on classic lasagna!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 12 lasagna noodles cooked and drained
  • 1 lb ground beef
  • 8 slices of bacon crumbled
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Baking dish (9x13 inches)
  • Large pot for boiling lasagna noodles
  • Stirring spoon
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Prepare the Ground Beef and Bacon: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Season with salt, pepper, Worcestershire sauce, ketchup, and mustard. Add the chopped onion and garlic, sautéing until softened. Stir in the crumbled bacon and remove from heat.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C).
  3. Layer the Lasagna: In a 9x13-inch baking dish, spread a thin layer of the beef-bacon mixture. Then, add a layer of lasagna noodles followed by ricotta cheese and shredded mozzarella and cheddar. Repeat the layers, finishing with a top layer of cheese and Parmesan.
  4. Bake the Lasagna: Cover the lasagna with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for another 10-15 minutes until the top is golden and bubbly.
  5. Let It Rest: Once baked, remove the lasagna from the oven and let it sit for 5-10 minutes to set before slicing and serving.
    bacon cheeseburger lasagna recipe

Notes

  • Ingredient Substitutions: If you prefer a lighter version, use ground turkey instead of beef or swap the ricotta cheese with cottage cheese for a different texture.
  • Topping Options: Add fresh pickles, lettuce, or tomato on top to enhance the cheeseburger experience.
  • Storage: Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.
  • Reheating: Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions for a quick meal.
  • bacon cheeseburger lasagna recipe