Go Back
Babalus Guacamole Recipe

Babalus Guacamole Recipe with a Twist

A fresh and creamy guacamole with a twist of sweetness from mango and a rich texture thanks to a hint of coconut cream. The perfect blend of savory, sweet, and spicy, this recipe will be a crowd favorite at any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 small mango peeled and diced
  • 1 tablespoon coconut cream
  • 1 lime juice
  • 1 small onion finely chopped
  • 1-2 small red chilies finely chopped, adjust to taste
  • Fresh cilantro chopped
  • Salt to taste
  • Olive oil for drizzling
  • Seeds from half a pomegranate for garnish

Equipment

  • Knife
  • Chopping board
  • Mixing bowl
  • Spoon or fork
  • Serving bowl

Method
 

  1. Cut the avocados in half, remove the pit, and scoop out the flesh into a large mixing bowl.
  2. Add the diced mango, coconut cream, and lime juice. Mash everything together with a fork or spoon until the desired consistency is reached, keeping some chunks for texture.
  3. Add the chopped onion, chilies, and cilantro to the mixture. Stir well.
  4. Season with salt to taste and drizzle a little olive oil on top for extra richness.
  5. Garnish with fresh pomegranate seeds and a few more cilantro leaves.
  6. Serve immediately with tortilla chips, vegetables, or as a topping for tacos.
    Babalus Guacamole Recipe

Notes

  • For a spicier kick, feel free to add more chili or use a hotter variety.
  • If you prefer a smoother texture, you can blend the ingredients instead of mashing.
  • To prevent the guacamole from turning brown, cover it tightly with plastic wrap, pressing the wrap directly onto the surface, and refrigerate if not serving immediately.
  • Babalus Guacamole Recipe