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Avena Recipe Puerto Rican

Avena Recipe Puerto Rican

Puerto Rican Avena is a creamy and comforting oatmeal breakfast dish made with oats, milk, sweeteners, and spices. It’s an essential part of Puerto Rican breakfast culture, known for its rich, sweet, and warming flavors. This recipe can be easily customized with tropical fruits, nuts, and spices for an added twist.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats or quick oats
  • 2 cups water
  • 1 cup evaporated milk or whole milk or coconut milk
  • 1/4 cup brown sugar or to taste
  • 1 cinnamon stick or 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg optional
  • 1/4 teaspoon ground cloves optional
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: sliced bananas raisins, coconut flakes, almonds, chocolate chips, etc.

Equipment

  • Medium saucepan
  • Stirring spoon
  • Measuring cups and spoons
  • Bowl for serving

Method
 

  1. Boil the liquids: In a medium saucepan, combine the water and milk. Bring to a gentle boil over medium heat.
  2. Add the oats: Once the liquid begins to boil, add the oats and stir well. Reduce the heat to low and let it simmer for about 5–10 minutes, stirring occasionally, until the oats soften and thicken.
  3. Add sweeteners and spices: Stir in the brown sugar, cinnamon, nutmeg, and cloves. Let it simmer for another 2-3 minutes to blend the flavors.
  4. Finish and serve: Remove from heat and stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness or spices as needed. Spoon the avena into bowls and top with your favorite add-ins or toppings.
  5. Serve warm: Serve immediately while it's still warm. Enjoy your comforting Puerto Rican Avena!

Notes

  • Consistency: Adjust the thickness by adding more milk or water for a thinner texture or cooking it longer for a thicker consistency.
  • Dairy-free options: For a vegan version, use plant-based milk such as almond, oat, or coconut milk.
  • Toppings: Try adding tropical fruits like mango, papaya, or banana for extra sweetness, or nuts like almonds or walnuts for crunch.
  • Storage: Leftover Avena can be stored in the fridge for up to 3 days. Reheat with a little added milk for a creamy texture.
  • Avena Recipe Puerto Rican