Asian Coleslaw Recipe

This Asian coleslaw recipe is a vibrant, crunchy dish that blends fresh cabbage, carrots, and a tangy dressing made from sesame oil, rice vinegar, and soy sauce. It’s a lighter, healthier twist on the traditional coleslaw, with bold flavors and a balance of sweet, savory, and tangy notes. Perfect for a side dish at barbecues, picnics, or as a topping for tacos and burgers.

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Prep Time 15

Total Time 15

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

4 cups shredded cabbage green or purple or a mix of both
2 medium carrots shredded
3-4 scallions thinly sliced
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce or tamari for gluten-free
1 tablespoon honey or sugar adjust to taste
1 teaspoon grated fresh ginger
1 small garlic clove minced
1 tablespoon lime juice
Optional: 1 teaspoon sriracha or chili flakes for spice
Optional: Sesame seeds chopped peanuts, or cilantro for garnish

Equipment

Sharp knife or mandoline slicer
Large mixing bowl
Whisk
Measuring spoons
Grater (for carrots)
Small bowl (for the dressing)

Method

Prepare the Vegetables: Shred the cabbage and carrots using a sharp knife, mandoline slicer, or food processor. Thinly slice the scallions.
Make the Dressing: In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or sugar), ginger, garlic, and lime juice. Add sriracha or chili flakes for spice, if desired. Whisk until the honey or sugar is fully dissolved and the dressing is smooth.
Combine the Ingredients: In a large mixing bowl, add the shredded cabbage, carrots, and sliced scallions. Pour the dressing over the veggies and toss until everything is evenly coated.
Garnish and Serve: If desired, top the coleslaw with sesame seeds, chopped peanuts, or fresh cilantro. Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld.

Notes

Make-Ahead Tips: This Asian coleslaw can be made ahead of time but should be dressed just before serving to maintain the crisp texture of the cabbage. You can prepare the veggies and dressing separately, then combine them right before serving.
Add Protein: For a heartier meal, you can add grilled chicken, shrimp, or tofu to make this a full dish.
Customization: Feel free to add fruits like mango or pineapple for a sweet twist, or even edamame for extra protein.
Storage: Store any leftover coleslaw in an airtight container in the fridge. It will stay fresh for 1-2 days, though the veggies may soften slightly over time.