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Apple Slump Recipe

Apple Slump

Apple slump is a rustic, comforting dessert made with tender apples, sugar, and a soft, biscuit-like batter that bakes into a golden topping. It’s an easy-to-make fall dessert, perfect for enjoying with family and friends. With minimal ingredients and simple instructions, this dish is a cozy treat that will warm your heart and fill your home with the delightful aroma of baked apples and cinnamon.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 medium apples Granny Smith or Honeycrisp recommended
  • 1/2 cup granulated sugar adjust for sweetness of apples
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup cold butter cubed
  • 1/2 cup milk dairy or non-dairy alternative
  • 1/4 cup brown sugar optional, for extra sweetness

Equipment

  • 9x9-inch baking dish (or similar size)
  • Large saucepan
  • Mixing bowls
  • Spoon or ladle for placing batter
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Peel, core, and slice the apples into thin wedges. Place them in a large saucepan.
  3. Add sugar, cinnamon, nutmeg (optional), and lemon juice to the apples. Cook over medium heat for 10 minutes, stirring occasionally.
  4. In a mixing bowl, combine flour, baking powder, and a pinch of salt. Add cold butter and mix until crumbly.
  5. Stir in the milk until the batter is just combined (don’t overmix).
  6. Transfer the apple mixture to a greased 9x9-inch baking dish.
  7. Spoon the batter over the apples, covering most of the surface.
  8. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
  9. Let cool slightly before serving. Enjoy with whipped cream or ice cream, if desired.

Notes

  • Apple Variety: Granny Smith apples are tart and work well in this recipe, balancing the sweetness of the sugar. Honeycrisp apples provide a nice balance of sweetness and tartness.
  • Making Ahead: You can prepare the apple mixture and batter separately in advance. Refrigerate the components and bake the slump when you're ready to serve.
  • Freezing: You can freeze the apple slump after baking. Simply let it cool, wrap it tightly, and freeze for up to 3 months. Reheat in the oven at 350°F for 20-25 minutes.
  • Substitutions: You can add other fruits like pears or berries to the apple mixture for variation. Adjust cooking time accordingly based on the fruits used.
  • Vegan Option: Use plant-based butter and a dairy-free milk substitute to make the slump vegan-friendly.
  • Apple Slump Recipe