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Angel Bars Recipe

Angel Bars Recipe

Angel Bars Recipe is an easy homemade dessert made with soft, layered bars that are lightly sweet and rich in flavor. This baked dessert is ideal for beginners and perfect for holidays, parties, and family gatherings. It uses simple ingredients and delivers consistent, bakery-style results.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 14
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • All-purpose flour
  • Granulated sugar
  • Butter
  • Eggs
  • Vanilla extract
  • Optional: fruit filling chocolate chips, or chopped nuts

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk or electric mixer
  • Baking pan
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. Mix the base ingredients until just combined.
  3. Press the mixture evenly into the pan.
  4. Prepare and spread the filling layer over the base.
  5. Bake until lightly golden and set.
  6. Allow to cool completely before cutting into bars.

Notes

  • Do not overmix to keep the Angel Bars Recipe soft and tender.
  • Let the bars cool fully for clean, even slices.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Angel Bars Recipe can be frozen for up to 3 months.
Angel Bars Recipe
Angel Bars Recipe