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Amish Meadow Tea Recipe

Amish Meadow Tea Recipe

A traditional Amish herbal tea made from meadow herbs such as peppermint, chamomile, and lemon balm. This soothing and aromatic drink has been cherished for generations for its refreshing taste and natural health benefits. Perfect served hot or iced, sweetened or plain.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh peppermint leaves or 2 tablespoons dried
  • 1 tablespoon chamomile flowers
  • 1 tablespoon lemon balm leaves
  • 1 teaspoon spearmint leaves
  • 6 cups boiling water
  • Honey or natural sweetener optional
  • Lemon slices optional, for iced version

Equipment

  • Teapot, large mason jar, or heat-safe pitcher
  • Tea strainer or cheesecloth
  • Kettle for boiling water
  • Wooden spoon (optional, for stirring)
  • Cups or mugs for serving

Method
 

  1. Rinse fresh herbs under cool water and gently crush them to release oils.
  2. Place herbs into a teapot, jar, or heat-safe pitcher.
  3. Boil water, then pour over the herbs.
  4. Cover and steep for 10–15 minutes.
  5. Strain into cups (or pitcher for iced version).
  6. Serve hot, or refrigerate and add ice and lemon slices for a refreshing cold tea.
  7. Sweeten with honey if desired.
    Amish Meadow Tea Recipe

Notes

  • Shelf Life: Refrigerated tea lasts up to 48 hours.
  • Customization: Add hibiscus for tartness, ginger for warmth, or clover blossoms for floral sweetness.
  • Caffeine-Free: This blend is naturally caffeine-free unless you add green/black tea.
  • Tip: Always cover the tea while steeping to preserve essential oils and aroma.
  • Amish Meadow Tea Recipe