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Amish Apple Cake Recipe

Amish Apple Cake Recipe

The amish apple cake recipe is a traditional homemade dessert made with fresh apples, warm cinnamon, and simple pantry ingredients. It is soft, moist, and packed with tender apple chunks in every bite. This easy one-bowl cake is perfect for beginners and takes about 1 hour from start to finish. Known for its rustic Amish baking style, it delivers comforting flavor without complicated steps or fancy equipment. Ideal for family gatherings, holidays, or everyday desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Wet Ingredients
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Apple Mix
  • 2 –3 medium apples peeled, cored, chopped
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 teaspoon cinnamon optional
  • Optional Glaze
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowls (2 large + 1 small)
  • Whisk or hand mixer
  • Measuring cups and spoons
  • 9x9-inch baking pan or round cake pan
  • Spatula or wooden spoon
  • Knife and cutting board (for apples)
  • Saucepan (if making glaze)

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a 9x9-inch baking pan.
  2. In a bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
  4. Combine wet and dry ingredients. Mix gently until just combined.
  5. Fold in chopped apples and nuts (if using).
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 40–50 minutes or until a toothpick comes out clean.
  8. For glaze: melt butter, add brown sugar, milk, and vanilla. Stir until smooth.
  9. Pour glaze over warm cake. Let it soak in before serving.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • Do not overmix the batter to keep the cake soft and fluffy.
  • Add nutmeg or cloves for extra warm spice flavor.
  • The cake tastes even better the next day as flavors deepen.
  • Store in an airtight container at room temperature (2 days) or refrigerated (up to 5 days).
  • Freezes well for up to 2 months when wrapped properly.
Amish Apple Cake Recipe
Nutrition Information (per serving, estimated): Calories: 350 kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 2.5g | Sodium: 200mg | Potassium: 180mg | Fiber: 3g | Sugar: 34g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1.2mg