Go Back
Air Fryer Dweet Potato Wedges

Air Fryer Sweet Potato Wedges

Crispy on the outside and tender inside, these air-fried sweet potato wedges make a quick, flavorful side or snack with minimal oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 1 –2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp paprika
  • ¼ tsp black pepper
  • Optional: garlic powder chili powder, or cinnamon

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Peeler (optional)

Method
 

  1. Wash and dry the sweet potatoes; peel if you prefer.
  2. Cut into evenly sized wedges for consistent cooking.
  3. Toss wedges in oil, salt, and seasonings in a bowl.
  4. Preheat air fryer to 380°F (193°C).
  5. Arrange wedges in a single layer—avoid stacking.
  6. Cook for 12–15 minutes, shaking halfway, until crisp and tender.
  7. Serve warm.

Notes

  • Thinner wedges cook faster; adjust time as needed.
  • Add 1–2 extra minutes for extra crispiness.
  • Great with dips like yogurt-based sauces or ketchup.
  • Leave the skin on for more fiber and texture.
  • Air Fryer Dweet Potato Wedges