Air Fryer Frozen Turkey Burger

The Air Fryer Frozen Turkey Burger is a quick, healthy, and delicious meal option. Using an air fryer to cook frozen turkey burgers ensures a crispy, golden exterior while maintaining a juicy and tender interior. This method allows you to enjoy a lean, high-protein burger without the need for excessive oil, making it an ideal choice for health-conscious individuals or busy weeknights. The air fryer cooks the burgers evenly, providing a perfect balance of flavor and texture in under 20 minutes.

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Prep Time 2

Cook Time 15

Total Time 17

Servings: 2

Course: Main Course

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

Frozen Turkey Burger Patties: 1-4 patties depending on serving size.
Olive Oil optional: To brush on the patties for extra crispiness.
Seasoning optional: Garlic powder, onion powder, paprika, or your preferred seasoning to taste.
Cheese optional: A slice of your favorite cheese for melting during the last 2 minutes of cooking.

Equipment

Air Fryer: A countertop convection oven designed to cook food by circulating hot air.
Tongs: For flipping the turkey burger patties during cooking.
Meat Thermometer: To check the internal temperature and ensure the turkey burger reaches 165°F (74°C).
Plate or Tray: For serving the burgers once they are cooked.

Method

Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
Prepare the Turkey Patties: Remove the frozen turkey burger patties from the packaging. Optionally, brush with olive oil and season to taste.
Place the Patties in the Air Fryer Basket: Arrange the patties in a single layer in the air fryer basket, ensuring they’re not overlapping.
Cook the Patties: Cook the turkey burgers at 375°F for 12-15 minutes, flipping them halfway through the cooking time.
Check the Internal Temperature: Ensure the burgers reach 165°F (74°C) using a meat thermometer.
Add Cheese (Optional): Add a slice of cheese during the last 2 minutes of cooking for a melted finish.
Serve and Enjoy: Once cooked, remove the patties, assemble your burger, and enjoy!

Notes

Storage: Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the air fryer for 3-4 minutes at 375°F for the best results.
Seasoning Variations: Feel free to experiment with different seasonings like Italian seasoning, cumin, or chili powder to match your flavor preferences.
Serving Ideas: Serve the turkey burger on a whole-grain bun, lettuce wrap, or enjoy it with a side of air fryer sweet potato fries or a fresh salad.
Avoid Overcrowding: When cooking multiple patties, ensure they don’t overlap or crowd the basket, as this can affect the air circulation and cooking time.