Air Fryer Dehydrated Apples

Air Fryer Dehydrated Apples

Dehydrating apples in an air fryer is a fast, efficient, and healthy way to preserve apples for long-term storage or to create a delicious, crispy snack. This method ensures that you retain the apples' natural flavors, nutrients, and vibrant color while making them easy to store for future use in recipes like pies, smoothies, or as a healthy snack.

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Prep Time 9

Cook Time 3

Total Time 3 9

Servings: 4

Course: Main Course

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

4-6 medium apples any variety of your choice, such as Granny Smith, Fuji, or Honeycrisp
1 tablespoon lemon juice optional, for soaking to prevent browning
Water for soaking apples, optional

Equipment

Air fryer
Knife and cutting board
Bowl (for soaking apples in lemon juice and water, optional)
Paper towels
Airtight container or vacuum-sealed bags (for storing dehydrated apples)

Method

Prepare the Apples: Wash the apples thoroughly. Peel them if preferred, or leave the skin on for extra texture and fiber.Core and slice the apples into even slices, about 1/8 to 1/4 inch thick.
Soak the Apples (Optional): To prevent browning, mix water and lemon juice in a bowl. Soak the apple slices for 5-10 minutes and pat them dry with a paper towel.
Preheat the Air Fryer: Set your air fryer to 130°F to 135°F (54°C to 57°C).
Arrange the Apple Slices: Lay the apple slices in a single layer in the air fryer basket. Ensure they aren't overlapping to allow proper airflow for even dehydration.
Dehydrate the Apples: Set the air fryer for 3-6 hours, depending on the thickness of the slices and your desired crispiness. Check every hour or so for doneness.
Cool and Store: Once the apples are dehydrated and crispy, remove them from the air fryer and let them cool completely. Store the cooled dehydrated apples in an airtight container or vacuum-sealed bag.

Notes

Thickness of Slices: The thinner the apple slices, the quicker they will dehydrate and the crisper they will become. For chewy apples, slice them thicker.
Flavors: You can experiment with adding cinnamon, nutmeg, or a pinch of sugar to the apple slices before dehydrating for a flavored twist.
Storage: Dehydrated apples can be stored for several months if kept in a cool, dry place. Vacuum-sealing will extend their shelf life.
Rehydration: To rehydrate, simply soak the dehydrated apple slices in warm water for 20-30 minutes.