Air Fryer Acorn Squash

Air Fryer Acorn Squash

This air fryer acorn squash recipe brings out the squash's natural sweetness and nutty flavor while achieving a crispy, golden texture. It's an easy, healthy way to prepare acorn squash in less time than traditional roasting methods. Whether you prefer a savory or sweet version, this recipe is versatile and perfect for a quick side dish or snack. With minimal prep and ingredients, you’ll have a delicious dish in no time!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2

Course: Snack

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

1 medium acorn squash
1-2 tablespoons olive oil or any preferred oil
Salt to taste
Pepper to taste
Optional seasonings:
Cinnamon and brown sugar for a sweet version
Garlic powder rosemary, and Parmesan cheese (for a savory version)

Equipment

Air fryer
Knife (for slicing the squash)
Spoon (for removing seeds)
Basting brush or spray (for oil)
Small bowl for seasoning
Tongs (for flipping)

Method

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
Prepare the Squash: Cut the acorn squash in half and scoop out the seeds with a spoon.
Slice the Squash: Cut the squash into wedges or leave it in halves, based on your preference.
Season: Drizzle olive oil on the squash and sprinkle with salt, pepper, and your favorite seasonings like cinnamon for sweetness or garlic powder for a savory option.
Air Fry: Place the squash in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through. Check for tenderness with a fork.
Serve: Remove the squash from the air fryer and serve hot!