Air Fried Frozen Hash Brown Patties

Air Fried Frozen Hash Brown Patties

Frozen hash brown patties cooked in an air fryer deliver a crispy, golden exterior and a soft, tender interior without the need for excessive oil. This quick and easy cooking method not only enhances the texture of the hash browns but also offers a healthier alternative to traditional frying. Perfect for busy mornings, snack time, or as a side dish, these air-fried hash browns are delicious and convenient.

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Prep Time 2

Cook Time 10

Total Time 12

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

Frozen hash brown patties store-bought
Optional: Cooking spray or a small amount of oil for extra crispiness
Seasonings of choice e.g., garlic powder, paprika, black pepper – optional

Equipment

Air fryer
Tongs or spatula
Cooking spray (optional)
Plate for serving

Method

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This step helps ensure the hash browns cook evenly and achieve the desired crispiness.
Arrange the Hash Browns: Take the frozen hash brown patties directly from the freezer and place them in the air fryer basket in a single layer. Avoid overcrowding for the best crispiness. If necessary, cook in batches.
Cooking: Set the air fryer to 400°F (200°C) and cook the hash brown patties for 10-12 minutes. Flip them halfway through the cooking time using tongs or a spatula to ensure they cook evenly on both sides.
Check for Doneness: After 10-12 minutes, check the hash browns for crispiness. If you prefer extra crispiness, cook for an additional 1-2 minutes.
Serve: Once golden and crispy, remove the hash browns from the air fryer and place them on a plate. Serve immediately, or add toppings such as cheese, bacon, or herbs for extra flavor.

Notes

Don't Overcrowd the Basket: For even cooking and optimal crispiness, it’s essential not to overcrowd the air fryer basket. This allows the hot air to circulate properly around the hash brown patties.
Seasoning Options: You can season the hash brown patties before cooking with garlic powder, onion powder, or paprika. For a cheesy version, sprinkle shredded cheese on the patties during the last 2-3 minutes of cooking.
Customization: To create a breakfast sandwich, place cooked hash browns between scrambled eggs, cheese, and your choice of protein, such as sausage or bacon.
Reheating Leftovers: To reheat leftover air-fried hash browns, simply place them back in the air fryer for 3-4 minutes at 350°F (175°C) for a quick and crispy result.